Saturday, April 22, 2006

Chocolate Cake

But not just any chocolate cake. It was made from scratch and completely done in the microwave (syrupy topping and all)! I of course didn't have a microwavable 8 in. square pan, so I had to use a round bowl, hence the strange shape and ridge in the top. And the topping should probably be a tad thicker. But amazingly, it tastes pretty good.

3 Comments:

Blogger Jon said...

Looks good. I like the catchlights in the syrup stuff on top of the cake.

1:19 AM  
Anonymous Anonymous said...

Yummy...and what a beautiful strawberry too!

9:13 AM  
Blogger Karen said...

Oh my that looks good! Great picture.

5:32 PM  

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